Cajun Scallop Chowder
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Recipe Summary test
Original recipe yields 4 servings
355 calories; protein 37.1g; carbohydrates 32.7g; fat 9.5g; cholesterol 91.1mg; sodium 1398.1mg. Full Nutrition