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Root Beer Pork Chops
Reviews:
December 06, 2010

Because it's unbelieveably cold out, I can't grill these like I would have liked. So....what I did was combine all the ingredients (with a couple tablespoons of cornstarch wisked in), braised my pork chops and stuck everything in the crockpot. Only change I made was adding in some sliced onions and minced garlic that I sauteed in the pan that I braised the pork chops in. I didn't need the extra salt as my beef broth and the worchestershire was salty enough on it's own. This made for some very tasty and moist pork chops but it needs a little something else. I can't put my finger on it. Maybe a tablespoon of dijon? A bay leaf? I liked the combination of the root beer and beef broth, it was sweet and beefy all at the same time.....it's just missing just a little somethin'-somethin'. This went really well with mashed potatoes. NOTE: I also used Campbell's beef broth only because it's double strength and has a stronger flavor than your usual boxed broth. I used a quality root beer, too. I think that makes all the difference.

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