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Root Beer Pork Chops
August 18, 2010

I really wanted to love this recipe. I love root beer and I'm always looking for new ways to do pork chops. I followed the recipe exactly - marinating in the root beer and then using fresh root beer to combine with the other ingredients and reducing the liquid down to 3/4 cup and using it as a 'glaze' while grilling. The end result was -- ok. The chops were a little on the sweet side - but that's really all there was. It seemed like a lot of effort for only an 'ok' end result. For us, they were average - not bad - but not particularly special. **8/23/2010 update - I used the leftovers from this in the Pork Salad Croissant recipe from this site. The leftovers worked GREAT in this salad. The sweetness of the root beer was a nice complement to the spice of the chutney in the recipe and worked well with the apple and grape.

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