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Root Beer Pork Chops
July 21, 2010

WOW! i didn't think i'd like this cuz i dislike root beer....but the meat was so tender and juicy...I marinated it for 4 hours and then cooked it with the sauce made on the stove (couldn't wait for it to be only 3/4 cups so i had 2 cups of sauce) i put half of it on the pork chops covered and baked at 350 for 30 min, took out, added more sauce ,and cooked for another 20 min....turned out so delious my boyfriend was in heaven..THANKS ken for the recipe definately a keeper

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