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Root Beer Pork Chops
April 27, 2010

After talking to Ken about my experience with this recipe, I decided on reviewing it two ways. First of all, as written, while still producing a tender finished dish, I give it a 4, for the fact that, even beyond "personal taste", I think this would be a bit bland, but with SO much potential. That said, it turns into an easy 5 star with Ken's changes, which he states in his review. So, I added more chipotle hot sauce, a fair bit of black pepper, more Worcestershire sauce, and I did marinate the chops in all of those ingredients, not just the root beer. Followed the rest of the recipe as stated. We used Barq's root beer because we much prefer the "bite" to it, as opposed to a sweeter one. I would do it all the same next time, other than omitting the brown sugar, but, again, that's only a personal taste in not liking things as sweet as some, do. That does NOT lower my rating. :) Thank you, Ken, for the addition and the clarifying review. :)

  1. 227 Ratings

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