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My review
Butter Potatoes
Harold
"Buttery potatoes cooked in foil over a campfire."
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Ingredients
1 h 10 m servings 330 calsOriginal recipe yields 6 servings (3 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 330 calories; 30.8 g fat; 13.2 g carbohydrates; 1.9 g protein; 81 mg cholesterol; 222 mg sodium. Full nutrition
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Read all reviews 2432 Ratings
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Most helpful positive review
9/12/2006
You can do this on a grill, on a campfire, or in the oven (375 degrees). Layer slices of potatoes w/ butter in a cast iron skillet. Bake in oven for 45 min, or grill for 35 min. Do not ne...
Most helpful critical review
8/10/2003
These taste fine, but I felt so guilty after eating them because of the amount of butter used. Honestly though, I didn't find they were all that different from similar recipes that used olive o...
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9/12/2006
You can do this on a grill, on a campfire, or in the oven (375 degrees). Layer slices of potatoes w/ butter in a cast iron skillet. Bake in oven for 45 min, or grill for 35 min. Do not ne...
10/2/2003
I have made these a few times and I do use the E.V.O.O. instead of all that butter. I can't imagine that much butter (and I love butter). I also add some fresh spices...whatever I have on hand ...
8/10/2003
These taste fine, but I felt so guilty after eating them because of the amount of butter used. Honestly though, I didn't find they were all that different from similar recipes that used olive o...
10/22/2009
This can be done in the mocrowave too. Cut the potatoes in bite sized pieces, (I like to leave the skins on)lay them on a microwave safe plate and cover with moistened paper towels. Nuke on hi...
7/23/2004
This is a great recipe....we make these for every camping trip. However, I do not use so much butter. We slice the potatoes and arrange in layers in a throw-away-aluminum pan. On each layer we p...
10/22/2009
This is a better alternative to frozen processed potatoes. I prefer to omit all that butter in favor of olive oil which is healthier and handles the heat better. Toss the cubed potatoes (I leav...
10/24/2006
Try spicing these up a bit by adding some Concord Foods Potato Topping while they are cooking.
8/30/2002
These potatoes are easy to make and they tasted great. My family loved them.
5/29/2006
I thought this recipe was not bad. Very good and simple. Not many ingredients needed. I rated it three stars though because of the butter content. I will make it again but in moderation and ...