Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Gallery

Recipe Summary

cook:
50 mins
total:
55 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.

    Advertisement
  • Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

Nutrition Facts

268 calories; protein 14.2g; carbohydrates 10.8g; fat 19.6g; cholesterol 56.7mg; sodium 369mg. Full Nutrition
Advertisement