Rating: 4 stars 3.9
187 Ratings
  • 5 star values: 96
  • 4 star values: 44
  • 3 star values: 9
  • 2 star values: 14
  • 1 star values: 24

These yummy brownies can be made vegan, just use margarine in place of butter.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
20
Yield:
20 brownies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.

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  • In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.

  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Nutrition Facts

198 calories; protein 2.6g; carbohydrates 33.2g; fat 7g; cholesterol 12.2mg; sodium 136.8mg. Full Nutrition
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