Recipe by: Bridget Brooke
or
Sort stores by
Prep
Cook
Ready In
For those of us who are unable to use eggs in our baking, this is a winner! I have tried many times to make a brownie using different egg replacers and have never suceeded. Usually, it ends up...
This recipe was very good but I felt that some changes could be made to improve the taste and texture. I substituted 4 squares unsweetened chocolate, melted with the margarine, for the cocoa, a...
This recipe was very good but I felt that some changes could be made to improve the taste and texture. I substituted 4 squares unsweetened chocolate, melted with the margarine, for the cocoa, a...
My kids have milk/egg allergies so I was looking for a good brownie recipe. This is NOT it. The texture and taste are terrible. It's definitely more crumbly-cakey than chewy and fudgy. It has an...
For those of us who are unable to use eggs in our baking, this is a winner! I have tried many times to make a brownie using different egg replacers and have never suceeded. Usually, it ends up...
Much to my surprise, these brownies were amazing! My son has a peanut and egg allergy, so we don't buy any baked goods. I was pleased to find a recipe that elimated eggs, and even more pleased...
Hey I'm VERY *glad* there was an egg-free brownie recipe!!!! I searched ALL OVER the brownie recipes till I found this one, because I wanted to make brownies, but I had NO EGGS!!! And I can't dr...
These baked up into surprisingly moist cake-like brownies. I upped the cocoa powder to a whole cup but they still weren't fudgy enough; next time I'll add some brewed espresso and maybe chocolat...
*** AWESOME *** The best egg-free brownies ever. Next time I'll try them with 1/2 cup of chocolate chips.
My 6 year old daughter has an egg allergy and desperately wanted me to make brownies she could eat for her half birthday celebration at school. While experimenting I made a brownie mix with egg...