Egg-Free Brownies

Name: Egg-Free Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup water; 2.33 cups all-purpose flour, divided; 0.5 cup unsalted butter; 0.67 cup unsweetened cocoa powder; 2 cups white sugar; 1 teaspoon vanilla extract; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup chopped walnuts

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Did you know you can make brownies without eggs? These chocolate brownies with walnuts are simple to make and can easily be made vegan by using plant-based butter instead of regular butter.

Recipe by Bridget Brooke

Updated on November 3, 2022

21

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

55 mins

Servings:

20

Yield:

20 brownies

Jump to Nutrition Facts

Ingredients

1 cup water
2 ⅓ cups all-purpose flour, divided
½ cup unsalted butter
⅔ cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine water and 1/3 cup flour in a heavy saucepan over medium heat; cook, whisking constantly, until thick. Transfer mixture to a large mixing bowl and set aside to cool, 15 to 20 minutes.
Melt butter in a small saucepan over medium heat. Mix in cocoa until smooth; remove from the heat and let cool, about 15 minutes.
Combine remaining 2 cups flour, baking powder, and salt in a small bowl.
Add sugar and vanilla to cooled flour-water mixture; mix with an electric mixer until well combined. Add cocoa mixture and mix until incorporated. Add dry flour mixture and stir until just blended; fold in walnuts. Spread evenly in the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool before cutting into 20 squares.

Nutrition Facts (per serving)

179	Calories
5g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 179
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 12mg	4%
Sodium 96mg	4%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Protein 2g
Calcium 33mg	3%
Iron 1mg	6%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.