Best Marinara

Name: Best Marinara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 2 cloves garlic, minced; 2 stalks celery, chopped; 1.5 (28 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste

4.4

(79)

60 Reviews

11 Photos

This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!

Recipe by Shannon

Updated on August 23, 2022

11

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 stalks celery, chopped
1 ½ (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste

Directions

Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

Nutrition Facts (per serving)

143	Calories
5g	Fat
24g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 143
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 494mg	21%
Total Carbohydrate 24g	9%
Dietary Fiber 6g	20%
Total Sugars 5g
Protein 5g
Vitamin C 27mg	135%
Calcium 100mg	8%
Iron 4mg	22%
Potassium 958mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.