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Best Marinara

"This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!"
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Ingredients

25 m servings 143 cals
Original recipe yields 6 servings

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Directions

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  1. Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

Nutrition Facts


Per Serving: 143 calories; 5.4 g fat; 23.5 g carbohydrates; 5 g protein; 0 mg cholesterol; 494 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 66 Ratings

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Most helpful positive review

Very good sauce - I did however cut the amout of onion down to 1/4 cup though and sauteed that along with the garlic and celery in olive oil instead of veg. oil. I also used one can of crushed t...

Most helpful critical review

Pretty good, but not the best I've ever had. Tangier than I prefer.

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Very good sauce - I did however cut the amout of onion down to 1/4 cup though and sauteed that along with the garlic and celery in olive oil instead of veg. oil. I also used one can of crushed t...

I increased the oil a touch and use EVOO instead of vegetable oil. I didn't want to measure out the onion, I used one medium sweet onion. After tasting the sauce once it had time to simmer, I di...

Makes me think I should never use sauce-in-a-jar again! Easy, quick, and, yes, hearty. Even the husband liked the meat-free menu with this sauce! Will make it again.

This was great. I had been looking for a nice marinara that wasn't in a jar. It was really thick so I did add 1/2 cup water and I also added a little sugar. Yum!

Great basic marinara! I use it frequently. I do make additions to suit my tastes, a bit of sugar, a can of diced tomatoes, sauteed mushrooms, more garlic. Possibilities are endless.

This was fantastic. I used a combination of crushed & diced tomatoes. I had to add a little water to thin it out, but otherwise this was PERFECT. Thanks for making me look like a pro!

Pretty good, but not the best I've ever had. Tangier than I prefer.

I like this recipe I just substituted celery salt and used whole canned tomatoes and used a hand blender to make it the consistency I liked. Seasonings to me and family were right on target.

This was amazing! My entire family loved it. The only things I changed was to add a tablespoon of sugar, added a small zuccini (I don't like meat sauces), and didn't drain the tomatoes. Even the...