Sauces Pasta Sauces Tomato Marinara Best Marinara 4.4 (79) 60 Reviews 11 Photos This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it! Recipe by Shannon Updated on August 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 cup chopped onion 2 cloves garlic, minced 2 stalks celery, chopped 1 ½ (28 ounce) cans crushed tomatoes 1 (6 ounce) can tomato paste 2 teaspoons dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano salt and pepper to taste Directions Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve. I Made It Print Nutrition Facts (per serving) 143 Calories 5g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 143 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 494mg 21% Total Carbohydrate 24g 9% Dietary Fiber 6g 20% Total Sugars 5g Protein 5g Vitamin C 27mg 135% Calcium 100mg 8% Iron 4mg 22% Potassium 958mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved