Rating: 4.5 stars
76 Ratings
  • 5 star values: 42
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.n

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Nutrition Facts

143 calories; protein 5g; carbohydrates 23.5g; fat 5.4g; sodium 494mg. Full Nutrition
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