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My review
Best Marinara
Shannon
"This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!"
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Ingredients
25 m servings 143 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 143 calories; 5.4 g fat; 23.5 g carbohydrates; 5 g protein; 0 mg cholesterol; 494 mg sodium. Full nutrition
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Read all reviews 5566 Ratings
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Most helpful positive review
1/20/2011
Very good sauce - I did however cut the amout of onion down to 1/4 cup though and sauteed that along with the garlic and celery in olive oil instead of veg. oil. I also used one can of crushed t...
Most helpful critical review
7/23/2002
Pretty good, but not the best I've ever had. Tangier than I prefer.
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1/20/2011
Very good sauce - I did however cut the amout of onion down to 1/4 cup though and sauteed that along with the garlic and celery in olive oil instead of veg. oil. I also used one can of crushed t...
10/3/2012
I increased the oil a touch and use EVOO instead of vegetable oil. I didn't want to measure out the onion, I used one medium sweet onion. After tasting the sauce once it had time to simmer, I di...
10/18/2002
Makes me think I should never use sauce-in-a-jar again! Easy, quick, and, yes, hearty. Even the husband liked the meat-free menu with this sauce! Will make it again.
6/20/2002
This was great. I had been looking for a nice marinara that wasn't in a jar. It was really thick so I did add 1/2 cup water and I also added a little sugar. Yum!
11/27/2003
Great basic marinara! I use it frequently. I do make additions to suit my tastes, a bit of sugar, a can of diced tomatoes, sauteed mushrooms, more garlic. Possibilities are endless.
1/25/2006
This was fantastic. I used a combination of crushed & diced tomatoes. I had to add a little water to thin it out, but otherwise this was PERFECT. Thanks for making me look like a pro!
3/10/2011
I like this recipe I just substituted celery salt and used whole canned tomatoes and used a hand blender to make it the consistency I liked. Seasonings to me and family were right on target.