Tomato Sauce

I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about te...

This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed...

This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a chunky feel. My whole family woofed it up and it reheated beautifully!!

We used organic, farmer's market tomatoes (red and yellow) in this recipe and it was to die for! Used red chopped red onion (more like a 1/4 a cup) and left out the sugar. PERFECT chicken and pa...

This was awesome!! I sauteed the onions first, then added in the ingredients. I also added in some mushrooms, green peas, crushed red pepper, and Parmesan cheese as well. Delicious!

I cannot find anything wrong with this. I didn't measure anything but I went by the ingredient list almost to a "t", adding dried basil & rosemary. I really like this, it's fool proof and righ...

This was easy and tastes great. The ingredients are fool proof. I added half a red onion (sautéed with garlic and butter) and used a mix of tomatoes from the garden (red, yellow, green). I also ...

Fresh garlic, more oregano and a can of tomato paste to bring it all together and it's perfect.

I make this once a week, my family LOVES it! I wanted to find something to use all the tomatos in my garden. This sauce has such a great flavor to it, my husband gives me compliments everytime I...