Rating: 4 stars
59 Ratings
  • 5 star values: 27
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2

Delicious ground turkey meat recipe. Excellent sauce.

Recipe Summary

cook:
3 hrs 20 mins
total:
3 hrs 30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.

Nutrition Facts

510 calories; protein 32.4g; carbohydrates 58g; fat 12.6g; cholesterol 96.4mg; sodium 505.9mg. Full Nutrition
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