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My review
Chocolate Sauce
sal
"Just cocoa, sugar, water and vanilla in this quick chocolate sauce."
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Ingredients
10 m servings 178 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 178 calories; 1 g fat; 45.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 247294 Ratings
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Most helpful positive review
3/1/2008
Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18...
Most helpful critical review
12/4/2011
The only reason I gave a star was because it looked like chocolate. I did what I was told, but it smelled bitter and tasted soooo bitter! I put on pastries and if I had used something else, they...
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3/1/2008
Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18...
2/3/2004
Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enou...
6/2/2005
My boyfriend thought that this was great! I did what someone suggested and added the 1/2 cup white syrup, 1/2 cup milk and 1/4 cup water instead of the 1 1/4 cup water.
11/24/2003
This recipe was so easy and it was exactly what I was looking for. I have tried 3 others before this one, and when you put them in the fridge they are too thick (consistency of peanut butter). ...
5/24/2007
A rich chocolate flavor, definitely will come in handy for all sorts of things =) I used 1 cup water. It also thickens as it cools, so don't worry if it seems runny at first.
1/19/2007
After reading the reviews, I cut the water down to a cup & simmered it (over low heat so as not to burn) for about 5 minutes. It was still pretty thin but OK. Poured it into a hershey's chocolat...
11/24/2001
This sauce is wonderful! Add a pince of cinnamon for a little mexican touch. It takes a few minutes of stirring to cook...it is well worth any efforts put forth in stirring.
3/10/2003
This was really easy to put together and tasted good too. I used milk instead of water and spread this over a shortbread crust. I was out of vanilla so I substituted almond extract and had goo...
5/27/2001
Good taste. Cook in a pot big enough to avoid boiling over. The best part - low fat.