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Baked Fruit Dumplings
Reviews:
March 21, 2018

Very good. I didn't have any berries, so I chopped up an almond caramel granola bar, and stuffed the core with that. Lol. I had to remove some of the liquid, because the bottom was getting a bit too soggy. Lowered the temp to 350 the last 10 minutes. Served with vanilla bean ice cream. Yum yum!! Will make again with berries!

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