Baked Fruit Dumplings

Name: Baked Fruit Dumplings
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 0.5 teaspoon salt; 2 tablespoons brown sugar; 0.5 cup butter, chilled and diced; 0.75 cup milk; 6 apples, peeled and cored; 1 cup blueberries; 0.25 cup maple syrup; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 teaspoon dried orange peel

4.6

(10)

9 Reviews

3 Photos

A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream.

Recipe by Samantha Tessler

Updated on July 14, 2022

3

Prep Time:

1 hrs

Cook Time:

45 mins

Total Time:

1 hrs 45 mins

Servings:

6

Yield:

6 dumplings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons brown sugar
½ cup butter, chilled and diced
¾ cup milk
6 apples, peeled and cored
1 cup blueberries
¼ cup maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon dried orange peel

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.

Nutrition Facts (per serving)

444	Calories
17g	Fat
70g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	52%
Cholesterol 43mg	14%
Sodium 488mg	21%
Total Carbohydrate 70g	26%
Dietary Fiber 5g	19%
Total Sugars 31g
Protein 6g
Vitamin C 10mg	52%
Calcium 168mg	13%
Iron 3mg	14%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.