S'more Brownies

These are awesome! I read all of the reviews and followed the advice. I increased the marshmallows to 2 cups, used 6 Hershey bars, cut the graham crackers into smaller pieces, and only put the toppings on for the last five minutes of baking. Everyone loved them and asked for the recipe!

I made this for the 4th of July, and our guests couldn't devour them quick enough. I would maybe next time bake the brownie a little longer before topping it with the s'mores mixture, and cover it with foil to avoid too much darkening of graham crackers and marshmallows. I will definately bake it again in the future. It would be a great dessert to take to a potluck. It really goes further than you might think, given the fact that it's so rich.

I used the "best brownies" recipe on this site and baked them for 25 minutes, then I mixed up the chocolate frosting for that recipe and just mixed the marshmallows & teddy grams together and spread it onto the brownies right out of the oven....YUM! It almost didn't need to go back into the oven, although I put it back in for 3 minutes. The kids loved them!! Thanks Liza!

I read many of the reviews and worked them into the recipe and the brownies turned out great! I too used milk choc chips, teddy grahams, and extra marshmallows and baked plain brownie til almost done. I then threw on toppings and baked 5 minutes - just long enough to melt the chips so they held everything together. Thank you everyone for the tips. I was very happy with the results and my daughter's class devoured them.

This is a great idea for you sweets lovers!! To make it not so rich, i always bake my borwnies on a cookie sheet (15"x10"x3/4" or about that size) It makes the brownies thinner, then when you add the toppings, cute and serve, that are the perfect portion!! I also add about 2 TBS melted butter to the graham cracker mix, to keep it together a little better!! YUM YUM!

WOW! These are so simple and easy to make, yet so incredibly delicious it'll have you asking yourself -Why didn't I think of this? What a great twist on two classics - S'mores and Brownies! This was oh so chocolately, oohey gooey and just plain good! I put the S'mores topping on the last ten minutes of cooking and it came out perfect. This recipe is a definite keeper!

I won't say I didn't like these, I just wasn't terribly impressed by the recipe. Take the advice of other reviewers and wait longer before adding the s'more topping, otherwise the marshmallows get too browned and the graham crackers develop a toasted/burnt flavor. This is a fast recipe, and kids will probably love it.

I copied this recipe in 2001. I happened to check back on the reviews today and was amazed at all the trouble with this recipe. Everyone I make these for loves them. They disappear quite quickly. I use the cake recipe for the brownies and cook for 15 minutes. Then add the topping slightly pressing down, and bake another 15 minutes. If the marshmallows start to look too dark I shield them with foil for the rest of the cooking time. They are very good.

This was a HUGE hit at our family party! Of course I saw the recipe but didn't have all the exact ingredients so I improvised and it turned out great! I used milk chocolate morsels, 2 cups of marshmallows, and I didn't have graham crackers so I mixed 1.5 cups of graham cracker crumbs with 1/3 cup of butter and sprinkled some of that over the brownies then did the marshmallows and chocolate, then topped with the rest of the graham mix. IT WAS AWESOME! The buttery graham cracker mix really took it up a notch. I'll be making this again!

Yummy!!! I have made this recipe once a week for the past month--for my daycare children!! Kids love this!!! Do wait to add the marshmellows until the brownies are almost done. I use chocolate chips and a candy bar! mmmmm....

I made this recipe with the S'mores Bars recipe from this site in mind. That recipe calls for the graham crackers on the bottom of the pan with the brownie mix over the top. I liked that idea combined with this one with them on the top since that's how s'mores are. I used eight graham crackers on the bottom, this makes the brownies take longer so I let them go their whole time then added the topping. For the topping I used 2C mini marshmallows combined with 1C Golden Grahams cereal (uniform shape is nice). After shaking this combination across the pan I placed the proportioned pieces (12/bar = 36 pieces) of three Hershey Bars evenly across the top of that (5 across, 7 down = 35 pieces, which leaves one for you to eat right away - enjoy!). I baked another 5 minutes and then broiled for 1 without a preheat. I let them cool completely and when I went to cut them into bars I kept the knife coated with cooking spray which kept the marshmallows from sticking to the knife, and that helped. Everyone raved about how good these were and that makes it worth the effort for me. Since, before the cutting, there's very little effort involved with these, so, so what if they take a little longer to cut. No, they're not as easy to cut as a plain brownie but they present so much nicer so it all evens out. I think as long as you know going in, they're going to take a little longer to cut it won't bother you when it comes time to do it.

Used Ghiradelli Brownie Mix - 2 bags for a 13 X 9 Batch. (Costco) It has chocolate chips in the mix. Baked per box directions for 45 min. Last 7 min. added the s'mores mixture. Used 2 heaping handfuls of mini marshmellos, a 10 oz bag of milk chocolate chips and 6 graham crackers that I put in a baggie to "smish". Topped Brownies in the last 7 minutes of baking and put back in the oven. Perfect! Teenagers rated it 5 stars and said; "So BOMB!" Looked like a cavity to me, but smells amazing!

These sounded fabulous. But even after following advice in other reviews about putting the toppings on later, they came out too rich. I used Teddy Grahams instead of graham crackers in 1" squares. Easy to cut... but rich! Ok, these are much better once you let them cool completely, not so sickeningly rich. =)

These are excellent! I was a little short on ingredients... 5 graham crackers, a little less than 1 1/2 cups of mini marshmallows and no milk chocolate candy bars. None of this was a problem. The amount of graham crackers and marshmallows worked fine and I only had 6 oz. of Baker's Semi Sweet Chocolate so I just chopped that into pieces. Everyone loved it. I followed the baking times and the first one was a little hard to cut and remove from the pan. Sprayed the knife with Pam and it was easy from there. These are really, really good! Thanks for sharing!

Good idea for a special brownie, I have done this in the past with different toppings. If you can bake brownies no one should have a problem with this. I bake the brownie as package directions. After baking turn off the oven sprinkle on toppings and put back in to melt. I have used chocolate chips, mini marshmellows and peanuts for rocky road brownies, cant wait to find a occasion to try this version.

PERFECT. I used the "Best Brownies" recipe by Angie with this one. The last 10 minutes of baking, I put on the toppings. After it was done baking, I turned the oven off and left them in the warm oven for another 5 minutes or so. The chocolate and marshmallows melted perfectly! My family loved this dessert and I loved that it used up the leftover S'more ingredients from our last campfire before they went stale. Thank you for this fun recipe!!

These were a HUGE hit! I used milk chocolate chips in place of the candy bars(just so much cheaper). My brownie mix baked much faster tho(almost completely baked thru at 20 min).

These were very good but I added 1/2 tsp of vanilla to the brownie mix. I put the graham crackers into a ziplock bag and coursely crumbled them and I used 1C. of semisweet chocolate chips and 1/2 C. of peanut butter chips for a lil extra zing since my kids are crazy about peanut butter! I followed other reviewers and added the toppings at the end of the baking .... about 5 minutes left of baking. WOW they were GREAT!!!

Made a double batch for a co-worker's birthday and received compliments all day. I baked two pans of brownies (Duncan Hines Fudge - fudgy version, of course) for 25 minutes each. I split a third of a box of Honey Maid graham crackers, a bag of mini marshmallows and a bag of Hershey's semi-sweet morsels between the two pans. Added the toppings then baked an additional five minutes. I would definitely make these again.

I made this twice. The first time, I followed the recipe and I thought it was too chocolatey. The second time, I substituted the chocolate for Reese's peanut butter chips and oh, my it was delicious! I added the toppings the last five minutes of baking the brownies and it came out of the oven perfect. It tasted even better the day after baking!

Made these as directed except substituted 1 1/2 c peanut butter chips for the Hershey bars (did not have them on hand). These were delicious! Followed other reviewers advice and added the topping during the last 6 min of cooking. Marshmallows were lightly browned and crackers were crisp. Yummy!

I love how quick and easy these are to make. They definitely took care of the craving I had for s'mores. They were a little on the sweet side for me, but I guess that is to be expected when you are adding sweets to sweets. :-)

Made the brownies with applesauce in place of the oil and used semi sweet chocolate chips instead of the chocolate bars because I forgot the bars at the store. Baked for about 20 minutes and then baked an additional 10 minutes after adding the topping. Turned out great!

Delicious! I loved the crunch of the graham and toasted marshmallows, and the contrast with the ooey gooey brownies. I did not cook quite as long as stated after adding the toppings.

Totally fun! Was looking to jazz up some brownies for some guests. Great idea and yummy too!

OMG, LOVED IT!!!!

OMG, LOVED IT!!!!

My kids LOVED these brownies! I took other reviewers suggestions and cut while still warm...it was messy, but made serving easier.

HOLY DESSERT HEAVEN! I made these for Father's Day and won the permanent best wife award! I don't know why so many people had issues with the recipe. I followed it exactly (except I used 6 chocolate bars, not 8) and it turned out scrumptious. Thank you for bestowing this brownie-turned-s'more recipe on me!

Tasty and easy to make, but thought the chocolate would melt the graham crackers and marshmallow to the brownie but that did not happen. They were very difficult to eat when all the topping fall off. If I make these again, I'll try adding the chocolate first to melt it, then spread it out and press graham crackers and marshmallows into the chocolate.

Yummy....but a 4 because made this in an 8x8 and it took so long to cook and even though I added the S'mores topping close to the cooking end....the topping (especially the marshmallows) was still a little too dark for me....and kinda hard to cut once they cooled because of the marshmallow....not the recipes fault, tasty non the less...next time I will make in a 9x13 as stated in the recipe.... thanks!

These are GReat! ... BUT Serve While Still Warm! These are NOT 'make ahead' brownies! The marshmallows get tough after they cool. Smore's are Best White Warm, as are these Brownies!!

I thought these were fun. I may make them again for a kid party in the fall but I do not think they were fabulous - just OK.

My daughter and I made this for a back-to-school potluck. They were super easy to make, and the first dessert to go. We used an 11.5 ounce bag of milk chocolate chips, and the brownie mix we bought was not quite 21.5 ounce (can't remember the exact size, but the box did specify that it was for a 9x13 pan). They turned out fine. Buttering the sides of the baking dish is essential for getting them out of the pan once they've cooled/set.

Made this with the Bombshell Brownie recipe from this site. It was perfect! I put the topping on with 15 minutes to go.

I couldn't get the graham crackers to stick to the brownie and the marshmallow must have caused the whole thing to just stick to the pan. I won't make this again.

I made this for my husband and his coworkers, and they absolutely loved it! It's super easy to make, and combines two of our favorite treats!!

These brownies are great! Gonna try next time with chopped peanut butter cups instead of the chocolate bars!!

Very good. A nice twist on brownies

I make this recipe anytime I'm asked to bring a dessert to something (baby shower, church function, etc.) because its so easy, and they are always a huge hit. The best part of this recipe is that it looks so much more gourmet than it really is. No one has to know that its a brownie mix, and all the toppings make it appear very fancy.

This was a hit at our football game party. VERY RICH! I suggest cutting them into 1" x 1" or 2" x 2" squares. Also beware of the broiler. I put this in and it took about 30 seconds to brown. One of our kids said "this is Heaven!"

The 5th grade class loved these! I cut the graham crackers into smaller pieces; used chocolate morsels; cut the large marshmallows into smaller chunks and added two tsp. melted butter to the toppings. Otherwise I followed the directions. This recipie is a new staple for classroom parties.

So easy and fun! Great way to make boxed brownies more special and fool your friends into thinking you're a culinary master

Hi, I submitted this recipe. When I made it recently, I realized that this really should be cooled overnight before cutting or it turns into a big blob. Frankly, I cannot understand the difficulty people have had with this recipe--it bewilders me! Add the toppings in the last 10 minutes if you find they burn (and get an oven thermometer to make sure your oven is accurate). Break the graham crackers smaller for easier cutting. This is not rocket science people!!! (as Emeril would say!). My favorite recipe of all-time is my Yummy Yam Casserole, also on this site. My friends beg me to make this recipe.

I used chocolate chips to top my brownies instead of milk chocolate bars, but otherwise followed the directions. These were really good, but the graham crackers got kind of soft after a while.

Awesome! I used two cups of marshmallows, crushed up the graham crackers really well and used a couple of handfuls of hershey's chocolate chips. I melted a half of stick of butter and poured it over the graham crackers and then added the marshmallows and chips and mixed it all together. I baked the brownies for about 20 minutes and then added the mixture and baked for about ten minutes more. They are a little bit messy if you try to cut them up before they cool but if you let them cool for a bit it's definitely easier. They looked awesome and they tasted even better!!!

Great recipe and it's super easy. Instead of putting the toppings on with 15 minutes left, I remove the Brownies when they are supposed to finish on the box, and then add the crackers and marshmallows. I broil it for 30-60 seconds and then immediatley add the chocalate pieces. Mmmmm

Easy and good. Knowing that I was going to be taking this to work, I thought it would be easier to make into mini brownie cupcakes. But, as I tried to add the toppings to the little cupcakes, I decided that I should have just stuck to making them in the pan. I did have leftover batter, so I put it into a small pan and made those the way I was supposed to. In the end, the cupcakes turned out fine, and everyone at work thought they were cute and delicious.

This recipe is so good! I've already made this six times this month for different events.

My husband loved these and started with dessert first for supper when I made these. So easy with a brownie mix. The next time I may try using milk chocolate chips and bake brownies for 20 min. and only 10 minutes after adding topping. My marshmallows were toasty brown. But hey, isn't that the way a s'more over a campfire is supposed to be. Thanks for the recipe, Liz

I loved this recipe, but made a few changes: Instead of using a packaged brownie mix, I used my own brownie-from-scratch recipe...and I added the topping after about 25 minutes of baking, so it went back in the oven for only about 10 minutes. This made the marshmallows puff up and turn crispy (but not melt into oblivion)...the chocolate pieces get soft but retain their shape. Delicious!

Wow! These were a delicious treat. I used a 9x9 pan, 4 graham crackers, 1 c. mini marshmallows and 8 Hershey kisses chopped coarsely. They were perfect. I followed advice to add topping for the last five min. I also cut them while they were warm so the topping didn't pull off. The knife was messy, maybe I should have sprayed it with Pam first. I took half over to my neighbors, kept two for myself and froze the other two. I don't know how they froze, yet. Someone mentioned that they don't keep well (graham crackers stale). Maybe this will work out.

I am not sure if I spread the pan too thinly..but my brownies came out really crisp. My students loved them..I remade this recipe last night and used a brown pan and it turned out perfect. I used semi-sweet chocolate chips instead and topped the brownie off 8 minutes before the brownies were supposed to be done. My husband loved it!

I made these for our family camp trip! Everyone loved them! I followed other advice and put everything on top the last 5 minutes.

These were pretty good. the kids loved them. I used cinnamon graham crackers and snack size hershey bars broken in half. Super easy!

I've used this a couple times to use up some brownie mixes and candy bars to make something that DH could take to work. The first time I made it as is except I didn't add the graham crackers. The marshmallows got crunchy (not appealing to me). The second time I used a double batch of brownie mix and just the candy bars (5 regular sized 5th Avenue bars). Both times they were a big hit.

This was a really super simple recipe, and so delicious! These brownies disappeared in a flash! I do recommend adding the marshmallows further into the cooking process so they don't brown. Like around 20-25 mins. I didn't the first time, and the marshmallows got a bit brown. It didn't look very appetizing, but boy, were they good!

This was very good! I would make the "cake recipe" brownie next time I do this. My fudge like brownie was a bit too moist after I put all the 'smores toppings on the top.

Fabulous!!!! I used crushed graham crackers 1 package and ½ stick of melted butter mix the two together and chocolate chips! Layered the chips, marshmallows, and crumbs! The next time I make this I will bake the brownies until they are done, and broil the topping to brown! The way I did it today the brownie fell and therefore tough! Very rich! I recommend small bites!

Fantastic treat!!

Lesson learned... from now on I will read the reviews before trying a new recipe!! I totally agree with what everyone said. This recipe has tons of potential. Less time with topping on, more marshmellows, smaller graham cracker pieces. But I can't wait to try it again!!

Ooey Gooey Greatness !!! These are incredible. All you have to do is listen to the other reviewers. Break the crackers smaller than is indicated in the recipe and dont put the toppings on til the last 5 minutes of baking. I used half a bag of mini-marshmellows. This is quick and easy and the absolute YUMMIEST !!! Thank you Liza !!!

I made my own brownies using the One Bowl Brownies recipe from this site, baked it for 15, topped it with the s'mores and baked for 10 more as directed...and it burnt =\. It might've been due to my oven, but next time, I'm baking the brownie longer and putting it back in with the s'mores just until the marshmallows and chocolate spread/melt. Easy peasy way to use up your leftover s'mores from summer camping!

Tasted ok, but ended up being a gooey mess to serve.

These were pretty good but I did have trouble with the brownies sticking to the pan.

I guess it's just me, but I must not be able to bake brownies even out of the box. The flavor was great, but even after cooking it for 30 minutes (the box said 24-26 minutes), it STILL wasn't baked through. I had to put them back in the oven to cook for another 8-10 minutes. Definitely cut while they are warm (out of the oven is best) or else the toppings will gather on the edge of the knife and pull off the brownies. I think next time, I'll put the smores mixture directly into the brownies and bake them. I personally didn't take these to a party like I was planning, because they were still undercooked and it would be impossible to eat without the toppings falling off everywhere. Really wish I would've read the reviews beforehand.

OMG these are the best frelling brownies I have ever eaten in my LIFE! They are amazing and perfect and chewy and rich and I'm going to need to buy some fat pants because I could eat the entire pan when I make these. I really wanted to try these out but the only marshmallows I had were the half bag of rock hard old ones I found in the back of my pantry. I used them anyways, and added all the topping during the last 5 minutes. The marshmallows really didn't blob everywhere and everything looked really pretty, although it didn't last long as we all devoured them like super gluttons. Ooo man these are way, WAY too good...

Gross! The brownies didn't get fully cooked, and the s'more toppings were burnt.

These were fun, but VERY rich and chocolatey. They were very good when they were fresh out of the oven, but once they cooled the smores mixture got gummy and had a weird texture.

The family loved this!

I think this recipe has a lot of potential. Next time I will increase the time to bake the brownie only. I think next time I will break the graham crackers smaller than 1". Overall, a VERY simple and good recipe

These were great! Had a hard time telling when they were done and they were a little difficult to cut, but they tasted great. Thanks!

This was a little much for our family. The sticky from the marshmellows is OK when camping, but if just added the choclate pieces from the candy bar's it would have been just as well. It did taste good though...once. Thanks Again

Yummy and very rich. Used 2 cups mini marshmallows, 8 oz. chocolate, and 1 1/2 cups honey Graham's cereal, and only added them for the last 7 minutes of baking.

I brought this to a bbq with my husband's Army officer buddies, and the guys couldn't gobble these down fast enough. I just eyeballed the amounts of crumbled Hershey's chocolate bars, mini marshmallows, and crushed graham crackers and mixed 2tbsp of melted butter in the mixture before putting it on the brownies. I put it on the brownies about 10 min before they were done and pressed it down slightly. Make sure they're ALL the way cooled before trying to cut them into squares, or you'll have a gooey mess.

This recipe was disappointing and I'm not really sure why since it sounds so good. The marshmallows puffed up nicely while baking but then fell flat as they cooled - you can hardly tell that there is marshmallow on it. The chocolate didn't really melt a whole lot, it just kind of hardened. I am going to try this recipe again and make a few modifications. I may try the marshmallow cream instead and maybe grate the chocolate and use large graham cracker crumbs instead of the big pieces. I won't bake the brownies with the topping on them as long either, maybe that's what happened to this batch. Good idea for a recipe, I hope that I can make it work next time. Thanks.

These were really good! A little difficult to cut, but so worth the 'difficulty'! Very rich, so a little piece goes a long way... makes them last longer! :)

Quite good. I did slightly over-bake my brownies, unfortunately. They were still good. I did a layer of chocolate covered graham cookies at the bottom of a square pan, mixed up the brownie mix (applesauce and soy milk instead of water and oil), added 1 cup of marshmallows directly to the batter then baked for 20 minutes. I then took it out to top with the rest of the chocolate covered graham cookies and marshmallows (skipped the chocolate bars since the cookies already had chocolate on them) and baked probably 15 minutes more. Do not exceed 8-10 minutes! The brownie itself wasn't fudge-y at this point, but the topping helped. It's best when warm and served with milk. In a word, these are quite rich. I may try some other variation using this recipe as a base.

Made these for a cookout and they were an instant hit!!!! Delicious and rich!!! Made them exactly to recipe and turned out delicious. Was asked by a quite a few people for the recipe.

These were very good but also very messy. I followed the advice and waited until the last five minutes to put the toppings on. I think I should have put them on much earlier because they didn't cook into the brownies and ended up falling off. Next time I make this, I would pour the brownie mix in, then put the chocolate chunks on, then the graham crackers. When only five minutes remains for cooking, that's when I'd put on the marshmellows.

After reading all the reviews I decided to semi crush the graham crackers, use chocolate chips instead of chocolate bars and didn't put on top of the brownie until they were almost done, about 7-10 minutes for the marshmallow mixture. It came out pretty good, but very rich.

This recipie was awesome. I did what the other people said and put the topping on for the last 5 minutes and I used choc. chips intead and crumbled the graham crackers more and it was a big hit at the teachers dinner at my girls school.

A very addicting treat and a nice change from traditional brownies. I made these for my friend's birthday, and everyone kept asking if I had made more since they disappeared so quickly! Definitely a keeper

Best brownie recipe, hands down! I've made this several times and my family LOVES them! I make it just like the recipe says and everything comes out perfect everytime. Thanks for sharing this wonderful recipe!

I only give this a two star. I was really disappointed this tastes NOTHING like smores. In fact I thought it was rather flat tasting. I would not make these again.

Everyone loves them young and old.

Amazing! Always a hit. I've found you can adjust the amount of graham crackers, marshmallows and chocolate to fit your budget and the size of packages. For example, I buy a six-pack of Hershey's bars and use three, so I can make two recipes with them.

This is an easy and very yummy way to fancy up plain brownie mix. I gave it 4 stars because the graham crackers burned a little. I recommend putting the graham crackers on the brownie first then the marshmallows and chocolate chips. I used large marshmallows also and it was SO pretty.

WONDERFUL! This is a rich decadent gourmet brownie that would impress anyone. I used a Ghiradelli brownie mix and that worked wonderfully. I will make these at the holiday time

My kids loved this! I did make half of the recipe without marshmallows for the non-marshmallow lover, however you need them in order to hold the chocolate and grahams on the browniesl. Yum!

I know that some reviewers said that these brownies are too rich or too much, but if you have a sweet tooth as much as me, you will agree there is no such thing as too sweet. :) These brownies were really good! My entire family devoured these brownies in 5 min. flat. Thanks for a good recipe!

I loved this recipe! I made them as cupcakes and changed a few things, but they came out great!

Put the topping on the last 5 minutes of baking

I made these for a BBQ this week and everyone LOVED them. I ended up using a little more "toppings" (chocolate, graham crackers and marshmallows) than the recipe called for and they were great. Next time I might use even more marshmallow, since that seemed to be the best part. This is a keeper!

These were excellent & rich! I made them for a friend's birthday and she loved them as wel.

I wasn't in love but the kids liked them and adults asked for recipes. Must have been me but I have passed on the recipe as requested

This is a very easy recipe to make. It can be difficult to cut, so I recommend letting it cool for 12 hours or in the fridge after initial cool down to help. I found that a pizza cutter worked the best for me. They are rich and tasty, and I'm always asked for the recipe when I bring them somewhere.

I had high expectations for these brownies and was a bit disappointed. I made them for the 4th of July and packed them up to take to the fireworks display-- out of the 12 kids that tried them, 4 loved them and 8 didn't. They weren't as "s'more-sey" as I hoped and awfully messy to eat. I was glad the kids were outside! Probably won't make these again.

it was okay, but kinda pointless. Good, but might as well make normal ones with chocolate chips. Plus the marshmallows looked kind of ugly.