S'mores Brownies

4.5
(367)

These delicious brownie s'mores let you enjoy the popular campfire treat on top of a brownie. I consider myself a gourmet cook and originally thought these would just appeal to kids, but everyone loves them!

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
20
Yield:
20 brownies

Ingredients

Brownies:

  • 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)

  • ½ cup vegetable oil

  • 2 large eggs

  • 3 tablespoons water

S'Mores Topping:

  • 6 graham crackers

  • 1 ½ cups miniature marshmallows

  • 8 (1.5 ounce) bars milk chocolate, coarsely chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.

  3. Bake in the preheated oven for 15 minutes.

  4. While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.

  5. Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.

Tips

Use any flavor brownie mix for this recipe.

Nutrition Facts (per serving)

252 Calories
10g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 252
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 4mg 1%
Sodium 131mg 6%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 2g
Vitamin C 0mg 1%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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