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My review
Zeppole
25
ARVILLALAR
"Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts. "
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Ingredients
40 m servings 69Original recipe yields 35 servings (35 Zeppole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 131153 Ratings
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Most helpful positive review
9/24/2003
Thank you for this recipe Arvilla. My 5 kids loved it. I did increase the sugar content for the batter mixture to 1 tablespoon. Made it just that little bit sweeter. Also note that it is REA...
Most helpful critical review
6/29/2005
I got to be honest me and my family just didnt like this recipe maybe i kinda expected to much. i felt so bad when my husband told me what happen your such a good baker but this is not good at a...
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9/24/2003
Thank you for this recipe Arvilla. My 5 kids loved it. I did increase the sugar content for the batter mixture to 1 tablespoon. Made it just that little bit sweeter. Also note that it is REA...
12/25/2006
I've never made my own zeppole - but have eaten enough to know which type I like! This recipe hit the nail on the head. Tasted delicious, just like my aunt's!! To spice em up a little bit - we a...
2/24/2004
yummy..didnt have ricotti but wanted something fried and bad for you..so used cream cheese instead..still tasted wonderful..definitely a keeper.
5/9/2001
This recipe is truly a winner. It has pleased and impressed the pickiest eaters. The ingredients are all staples in the fridge and it takes very little time to make. 5 stars for this one!
9/3/2007
I have never eaten Zeppole before but I thought these were good and pretty easy to make. I followed the recipe exactly but next time I'll increase the sugar to 1 tbsp. as others have suggested. ...
11/4/2007
This recipe is great..These doughnuts are fabulous...I made about 8-10 batches in one weekend! My husband took some to work and they offered to pay me to make them!! My kids all loved them as we...
6/29/2005
I got to be honest me and my family just didnt like this recipe maybe i kinda expected to much. i felt so bad when my husband told me what happen your such a good baker but this is not good at a...
8/5/2011
These are not authentic zeppole...these are "fritters". The real zeppole uses yeast, flour, water and bit of sugar, that's all. You fry in oil and the result is a light, spongey texture. You c...
11/29/2003
Delicious! I added the extra sugar as other reviewers have suggested.