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My review
Catfish Saint James
DEBNJAMES
"Easy and delicious baked catfish. The key is to marinate the filets overnight."
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Ingredients
8 h 45 m servings 1042 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
- Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
- Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 1042 calories; 71.5 g fat; 50.2 g carbohydrates; 49.7 g protein; 270 mg cholesterol; 902 mg sodium. Full nutrition
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
3/13/2003
Great tasting recipe! Just a couple of things, though: the amount of breading is enough for three preparations of this recipe (this isn't a guess, I actually used it three times ... I divided ...
Most helpful critical review
3/11/2008
Didn't like this at all. I cut the butter down by half and was still too much. I felt like it tasted too fatty between the fish and butter. Didn't get crispy at all.
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3/13/2003
Great tasting recipe! Just a couple of things, though: the amount of breading is enough for three preparations of this recipe (this isn't a guess, I actually used it three times ... I divided ...
1/16/2002
My husband and kids really loved the recipe. I didn't have the canned milk so I just marinated in regular milk for the day in the fridge. I also added some breadcrumbs to the top before I driz...
11/27/2000
Wonderful! I've never had such moist, flavorful catfish-even my kids loved it! Definitely worth the wait to marinate!
1/8/2003
The flavor and texture are both wonderful in this easy to prepare dish. I only had time to marinate the fish about 2 hours, but it still came out juicy and tender. Husband and son raved. I did w...
1/27/2005
This fish was excellent. I marinated my fish in whole milk overnite and I prepared the flour mixture in a ziplock bag so that it would be easy to coat the fish. I reduced the amount of flour to...
2/29/2004
Very good and tasty. As stated in a previous review a lot of flour mixture was left over, so I divided it up before I used it. After baking, the coating was slightly wet, so I broiled for 8-10 m...
8/3/2005
This recipe was great! I added a few dashes of Essence of Emeril to the breading after reading it could be bland. The flavor was awesome and my kids loved it! I even forgot to add the butter ...
8/3/2006
The taste of the catfish was great! I thought it was very flavorful. We followed the recipe to a T and marinated the fish for about 24 hours in the fridge. Will definitely make again.