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Lyonnaise Potatoes
December 12, 2004

VERY tasty! A bit time consuming, but not difficult at all. I didn't have any problems with the dish being underdone. I did boil my sliced potatoes for more than 2 minutes, but nowhere near the 20 suggested by some, 5 minutes was plenty. Don't be scared by the quantity of 4 onions (I thought it sounded like WAY too much on reading the recipe), when properly caramelized they cook down to a much smaller volume.

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