Skip to main content New<> this month
Get the Allrecipes magazine
Lyonnaise Potatoes
Reviews:
June 04, 2008

Very good side dish. I had these at a fancy steakhouse and my husband has asked for them since. I did omit alot of prep steps to save time. I added all the ingredients to a 13x9 casserole dish, covered with foil and baked for 1 hour at 350.

  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars