Mango Chutney


A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
4 quarts


  • 3 cups distilled white vinegar

  • 6 cups white sugar

  • 6 cups brown sugar

  • 1 teaspoon ground cinnamon

  • 2 teaspoons ground ginger

  • 4 teaspoons ground allspice

  • 1 teaspoon ground cloves

  • 2 teaspoons ground nutmeg

  • 5 small red hot chile peppers, seeded and chopped

  • 1 teaspoon kosher salt

  • 2 large onions, chopped

  • 3 cloves garlic, chopped

  • 1 cup golden raisins

  • 1 cup raisins

  • ½ cup fresh ginger root, chopped

  • 16 cups sliced, semi-ripe mangos

  • ½ cup sliced almonds


  1. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.

  2. Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.

  3. Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.

Nutrition Facts (per serving)

46 Calories
0g Fat
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 240
Calories 46
% Daily Value *
Total Fat 0g 0%
Sodium 13mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g
Vitamin C 5mg 23%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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