Name: Campfire Green Beans
Prep time: 5 min
Cook time: 5 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, diced; 1 clove garlic, chopped; ¼ cup slivered almonds; 3 (14.5 ounce) cans French-style green beans, drained; salt and pepper to taste

Campfire Green Beans

Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.

prep:

5 mins

cook:

5 mins

additional:

50 mins

total:

1 hr

Servings:

Yield:

6 servings

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 large sweet onion, diced
1 clove garlic, chopped
¼ cup slivered almonds
3 (14.5 ounce) cans French-style green beans, drained
salt and pepper to taste

Directions

Step 1

Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.

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Step 2

Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
Step 3

At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.

Nutrition Facts

Per Serving:

131 calories; protein 3.6g; carbohydrates 13.2g; fat 7.6g; sodium 673.3mg. Full Nutrition

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