Campfire Green Beans

4.4
(71)

Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.

1
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
50 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 large sweet onion, diced

  • 1 clove garlic, chopped

  • ¼ cup slivered almonds

  • 3 (14.5 ounce) cans French-style green beans, drained

  • salt and pepper to taste

Directions

  1. Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.

  2. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.

  3. At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.

Nutrition Facts (per serving)

131 Calories
8g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 131
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 673mg 29%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 4g
Vitamin C 8mg 41%
Calcium 62mg 5%
Iron 1mg 6%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.