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My review
Campfire Green Beans
GIGI29715
"Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken."
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Ingredients
1 h servings 130 calsOriginal recipe yields 6 servings
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Directions
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- Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
- Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
- At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Nutrition Facts
Per Serving: 130 calories; 7.6 g fat; 13.2 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 673 mg sodium. Full nutrition
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Reviews
Read all reviews 5070 Ratings
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Most helpful positive review
9/27/2006
These were very nice for a change- and a good way to spruce up canned green beans. However I would recommened cooking the onions and garlic for 3-4 minutes before adding the almonds. Then cook...
Most helpful critical review
10/6/2002
I loved the flavors and added more garlic. I think fresh green beans would be better though. The canned green beans tend to get mushed.
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9/27/2006
These were very nice for a change- and a good way to spruce up canned green beans. However I would recommened cooking the onions and garlic for 3-4 minutes before adding the almonds. Then cook...
10/6/2002
I loved the flavors and added more garlic. I think fresh green beans would be better though. The canned green beans tend to get mushed.
4/16/2001
My family loved these green beans. My niece said these were the best green beans she'd ever eaten. Refrigerating them overnight and heating them up the next day really heightened the flavor. ...
3/26/2003
Glenda, these are wonderful. My family detests most canned veggies, so I used frozen (against your better judgement) This side dish was awesome with frozen beans.I will be making these alot this...
12/16/2002
This is a great recipe. I substituted frozen French cut green beans instead of using canned. I made this dish for Thanksgiving, and it was a big hit! I will definitely make this again.
1/3/2001
I'm always looking for recipes that are low in saturated fat. This one is great because is uses oil instead of butter, and tastes great.
6/4/2007
This was an easy recipe. We cooked this ahead of time and then reheated on our camp stove as suggested. It was a little bland. I think it could use some spices or something. I even doubled u...
3/17/2006
These were excellent! Made them earlier in day, and just microwaved them for about a minute before serving, sprinkled with herb seasonings, too. Top notch flavour, easy, and can be prepared well...
4/19/2004
These were very easy to make. I used frozen reg. grn beans and had precooked them in the microwave first for about 5 mins. and then used the skillet and they were awesome. Came out very tender ...