I loved the flavors and added more garlic. I think fresh green beans would be better though. The canned green beans tend to get mushed.
These were very nice for a change- and a good way to spruce up canned green beans. However I would recommened cooking the onions and garlic for 3-4 minutes before adding the almonds. Then cook the almonds for 1/2 minutes before adding the greenbeans!
My family loved these green beans. My niece said these were the best green beans she'd ever eaten. Refrigerating them overnight and heating them up the next day really heightened the flavor. I'll definitely make them again.
Glenda these are wonderful. My family detests most canned veggies so I used frozen (against your better judgement) This side dish was awesome with frozen beans.I will be making these alot this summer when I have fresh ones from my garden!I bet it will be super delicious! Thanks for sharing.
I'm always looking for recipes that are low in saturated fat. This one is great because is uses oil instead of butter and tastes great.
This is a great recipe. I substituted frozen French cut green beans instead of using canned. I made this dish for Thanksgiving and it was a big hit! I will definitely make this again.
Easy to make recipe although amount of garlic recommended is extremely high. Use less garlic to enhance the taste of the beans. Overall though an excellent bean variation.
These were excellent! Made them earlier in day and just microwaved them for about a minute before serving sprinkled with herb seasonings too. Top notch flavour easy and can be prepared well in advance for quick serving at dinner. My kind of recipe!
These were very easy to make. I used frozen reg. grn beans and had precooked them in the microwave first for about 5 mins. and then used the skillet and they were awesome. Came out very tender and the flavor is wonderful with the garlic and lovethe texture with the almonds. Very Easy to warm at campsite.