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My review
Lemon Delight
NORMAN
"This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!"
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Ingredients
1 h 10 m servings 506 calsOriginal recipe yields 12 servings (1 7x11-inch dish)
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Directions
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Prep
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- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts
Per Serving: 506 calories; 27.2 g fat; 59.7 g carbohydrates; 5.5 g protein; 105 mg cholesterol; 150 mg sodium. Full nutrition
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Reviews
Read all reviews 5364 Ratings
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Most helpful positive review
3/20/2004
This is a very good recipe! However, I added/changed the following: I used real lemon and I made the filling recipe from the back of the corn starch box. Let the filling cool to luke warm b...
Most helpful critical review
2/21/2008
If you change the lemon part it is 5 star. For that part use the juice of 3 lemons and 1 can of condensed milk.
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2/21/2008
If you change the lemon part it is 5 star. For that part use the juice of 3 lemons and 1 can of condensed milk.
3/20/2004
This is a very good recipe! However, I added/changed the following: I used real lemon and I made the filling recipe from the back of the corn starch box. Let the filling cool to luke warm b...
1/2/2006
Thanks Patty for a real winner. Each time I make this I am asked for the recipe from all my female guests. One tip is to use fat free cream cheese, and low fat whipped topping and pie filling. I...
4/4/2012
Its not very helpful when people review recipes that they have completely altered. When I read "this lemon dessert was fabulous, but I used raspberry and omitted the cream cheese and then used ...
7/3/2001
I had every intention of making this recipe 'as is', but was unable to find any lemon pie filling at the local supermarket (Giant). So, I sustituted the lemon filling for strawberry pie filling...
9/20/2004
I ended up making some slight changes to the original recipe that. When making the crust the recipe called for only 1/2 cup ground pecans - I ended up using a whole cup. The finish product was...
9/3/2002
Very good and easy. I've made this several times and it is always a hit! Wouldn't change a thing! Thank you for an easy recipe.
3/16/2009
This is an excellent light refreshing dessert. I made this for my family's game night almost everyone had seconds. I made it as directed except for my lemon pie filling wasn't large enough, it...