Lemon Delight

If you change the lemon part it is 5 star. For that part use the juice of 3 lemons and 1 can of condensed milk.

This is a very good recipe! However, I added/changed the following: I used real lemon and I made the filling recipe from the back of the corn starch box. Let the filling cool to luke warm b...

Thanks Patty for a real winner. Each time I make this I am asked for the recipe from all my female guests. One tip is to use fat free cream cheese, and low fat whipped topping and pie filling. I...

Its not very helpful when people review recipes that they have completely altered. When I read "this lemon dessert was fabulous, but I used raspberry and omitted the cream cheese and then used ...

I had every intention of making this recipe 'as is', but was unable to find any lemon pie filling at the local supermarket (Giant). So, I sustituted the lemon filling for strawberry pie filling...

I ended up making some slight changes to the original recipe that. When making the crust the recipe called for only 1/2 cup ground pecans - I ended up using a whole cup. The finish product was...

Very good and easy. I've made this several times and it is always a hit! Wouldn't change a thing! Thank you for an easy recipe.

This is an excellent light refreshing dessert. I made this for my family's game night almost everyone had seconds. I made it as directed except for my lemon pie filling wasn't large enough, it...

This was yummy, but no better than if I took the pie filling and put it into a pre made cracker crust and topped it with cool whip.....