Recipes Desserts Lemon Delight 4.5 (70) 58 Reviews 4 Photos This lemon delight recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets — if you can keep from eating it! Recipe by NORMAN Updated on September 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs 10 mins Servings: 12 Yield: 1 7x11-inch dish Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ cup butter, melted 1 cup ground pecans 1 (8 ounce) package cream cheese 1 cup confectioners' sugar 1 (21 ounce) can lemon pie filling 1 (12 ounce) container frozen whipped topping, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely. Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator. Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving. I Made It Print Nutrition Facts (per serving) 506 Calories 27g Fat 60g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 506 % Daily Value * Total Fat 27g 35% Saturated Fat 15g 75% Cholesterol 105mg 35% Sodium 150mg 7% Total Carbohydrate 60g 22% Dietary Fiber 1g 4% Total Sugars 44g Protein 6g Vitamin C 5mg 27% Calcium 35mg 3% Iron 1mg 7% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved