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Lemon Cooler Cream Cake

Rated as 4.54 out of 5 Stars
4

"Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping."
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Ingredients

1 h servings 166
Original recipe yields 24 servings (1 9x13 pan)

Directions

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  1. Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  2. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  3. In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Nutrition Facts


Per Serving: 166 calories; 5.1 28.1 2.4 6 256 Full nutrition

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Reviews

Read all reviews 164
  1. 206 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This has been a hit everytime I make it. My family loves it. One mistake I made ended up being a great change to the recipe. I accidentally bought lemon pudding mix instead of vanilla and it a...

Most helpful critical review

My husband really liked this cake but I was expecting it to be a little more tangy. I may play with the ingredients a bit. Maybe leave the pudding mix out of the topping.

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This has been a hit everytime I make it. My family loves it. One mistake I made ended up being a great change to the recipe. I accidentally bought lemon pudding mix instead of vanilla and it a...

I made this cake for Memorial Day Weekend for our family. It was great, and everyone loved it! Perfect for summer--light and refreshing. My sister-in-law requested the recipe. I used a straw...

I made this twice and got rave reviews both times. Next time however, I might try adding real lemon juice or extract instead of the gelatin to the topping. It tasted a little too artificial this...

Amazingly delicious! I don't know what that reviewer was talking about! How would you even make the topping WITHOUT the PUDDING? Are they insane?? Perfect, don't change a thing!! I will make th...

This was great! Cool, lemony, a snap to make. And, the best part, no expensive, exotic ingredients! This is a big hit at our house, both for family and company.

Very good cake that is perfect for the summer - light and refreshing. Thanks for sharing - it's a keeper.

My brother loves anything orange, so I decided to make this recipe for our family July 4th cookout, with a couple of modifications. I used orange gelatin and only 1 cup of hot water for the cake...

My husband really liked this cake but I was expecting it to be a little more tangy. I may play with the ingredients a bit. Maybe leave the pudding mix out of the topping.

Fantastic! I took this cake to my family's Christmas Eve celebration, and it was a huge hit! Incredibly easy. A great cake!