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My review
Kulfi
SimmiG
"This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."
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Ingredients
8 h 20 m servings 139 calsOriginal recipe yields 24 servings (1 9x13 inch baking dish)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 139 calories; 7.2 g fat; 16.4 g carbohydrates; 2.7 g protein; 9 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 90114 Ratings
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Most helpful positive review
2/16/2002
This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and s...
Most helpful critical review
7/6/2005
Very good, but much better with a few changes. I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. The second time I made it, I scalded (almost ...
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2/16/2002
This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and s...
7/6/2005
Very good, but much better with a few changes. I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. The second time I made it, I scalded (almost ...
10/27/2005
Great recipe, almost like my mom's. We use one can each of the ev. and condensed milk, 8oz of cool whip and 2 pieces of bread. Also I've added pistachios and almonds minced to the recipe. Ano...
11/5/2001
This is the best ice cream I've ever tasted and I love Haagen Daz and Ben and Jerry's!! I didn't have cardamom and it was too expensive, so I just sprinkled cinnamon and it was great! My inlaw...
10/23/2002
This recipe was very good. I plan to make it again. I stirred the powdered cardamom into the kulfi mixture itself, and then sprinkled coarsely ground pistachios on top of the kulfi when it was...
2/6/2005
Great recipe! I tweaked it up a little bit by doing the following: I first took whole cardamom pods (skins removed), 1/4 cup pistachios, and ground them up in a coffee grinder until powdery. Th...
6/26/2005
Excellent! I've never made Kulfi before, but in the past two weeks since I've discovered this recipe, I've made it twice already. I did as suggested and substituted fat free evaporated milk an...
6/23/2003
This was very good, but it almost overflowed my blender. I think next time I'll scale it down a bit. Also, I think it would taste better with the cardamom blended in with the ingredients inste...
5/2/2003
I have a friend from India she always makes the best dinners ever. She likes to kid me how Canadian I am but when I offered to bring dessert for our next dinner and brought KULFI (stored it in...