Kulfi

Name: Kulfi
Prep time: 20 min
Total time: 500 min
Ingredients: 1.25 cups evaporated milk; 1.25 cups sweetened condensed milk; 1 (16 ounce) container frozen whipped topping, thawed; 4 slices white bread, torn into pieces; 0.5 teaspoon ground cardamom

4.6

(118)

90 Reviews

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

Recipe by Simmi G

4

Prep Time:

20 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

24

Yield:

1 9x13 inch baking dish

Jump to Nutrition Facts

Ingredients

1 ¼ cups evaporated milk
1 ¼ cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
½ teaspoon ground cardamom

Directions

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Nutrition Facts (per serving)

139	Calories
7g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 139
% Daily Value *
Total Fat 7g	9%
Saturated Fat 6g	28%
Cholesterol 9mg	3%
Sodium 67mg	3%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	0%
Total Sugars 15g
Protein 3g
Vitamin C 1mg	4%
Calcium 87mg	7%
Iron 0mg	1%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.