Kulfi

4.6
(118)

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

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Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
24
Yield:
1 9x13 inch baking dish

Ingredients

  • 1 ¼ cups evaporated milk

  • 1 ¼ cups sweetened condensed milk

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 4 slices white bread, torn into pieces

  • ½ teaspoon ground cardamom

Directions

  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

  2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Nutrition Facts (per serving)

139 Calories
7g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 139
% Daily Value *
Total Fat 7g 9%
Saturated Fat 6g 28%
Cholesterol 9mg 3%
Sodium 67mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 4%
Calcium 87mg 7%
Iron 0mg 1%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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