Kulfi

This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and s...

Very good, but much better with a few changes. I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. The second time I made it, I scalded (almost ...

Great recipe, almost like my mom's. We use one can each of the ev. and condensed milk, 8oz of cool whip and 2 pieces of bread. Also I've added pistachios and almonds minced to the recipe. Ano...

This is the best ice cream I've ever tasted and I love Haagen Daz and Ben and Jerry's!! I didn't have cardamom and it was too expensive, so I just sprinkled cinnamon and it was great! My inlaw...

This recipe was very good. I plan to make it again. I stirred the powdered cardamom into the kulfi mixture itself, and then sprinkled coarsely ground pistachios on top of the kulfi when it was...

Great recipe! I tweaked it up a little bit by doing the following: I first took whole cardamom pods (skins removed), 1/4 cup pistachios, and ground them up in a coffee grinder until powdery. Th...

Excellent! I've never made Kulfi before, but in the past two weeks since I've discovered this recipe, I've made it twice already. I did as suggested and substituted fat free evaporated milk an...

I have a friend from India she always makes the best dinners ever. She likes to kid me how Canadian I am but when I offered to bring dessert for our next dinner and brought KULFI (stored it in...

This was very good, but it almost overflowed my blender. I think next time I'll scale it down a bit. Also, I think it would taste better with the cardamom blended in with the ingredients inste...