Rating: 4.94 stars
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!

Gallery

Recipe Summary test

prep:
10 mins
additional:
3 hrs 30 mins
total:
3 hrs 40 mins
Servings:
24
Yield:
3 - 9 inch pies
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.

    Advertisement
  • Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.

  • Let stand 30 minutes at room temperature before serving.

Nutrition Facts

325 calories; protein 5.7g; carbohydrates 37.5g; fat 17.7g; cholesterol 11.1mg; sodium 222.5mg. Full Nutrition
Advertisement

Reviews (16)

Most helpful positive review

Rating: 5 stars
05/29/2009
This is my favorite recipe. The only change I make is to spread chocolate Smucker's Magic Shell on the crust before adding the filling. That way it gets hard when the pie is frozen and it has the hard chocolate just like a nutty buddy. Read More
(14)
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2009
This is my favorite recipe. The only change I make is to spread chocolate Smucker's Magic Shell on the crust before adding the filling. That way it gets hard when the pie is frozen and it has the hard chocolate just like a nutty buddy. Read More
(14)
Rating: 5 stars
09/19/2004
Easy to make and delicious. I only filled two store-bought pie shells though. A friend tried this same recipe and used all three. I guess it depends on how full you like them. Read More
(12)
Rating: 5 stars
07/03/2005
Excellent. I've made it twice and it's gone in 5 minutes. However I've only used creamy peanut butter. I dislike crunchy Read More
(6)
Advertisement
Rating: 5 stars
09/20/2008
This recipe is fantastic. I used a chocolate cookie crust and sprinkled chopped nuts and mini chocolate chips around the outside of the crust for a dramatic effect! Read More
(4)
Rating: 5 stars
01/11/2010
Very easy! The first time I made this pie it was a hit! I used reduced-fat graham cracker crusts reduced-fat cream cheese reduced-fat peanut butter and fat-free Cool Whip and it turned out just fine. Next time I think I'll try Magic Shell instead of chocolate syrup so it will look and feel more like a nutty buddy ice cream cone. Read More
(3)
Rating: 5 stars
03/02/2010
This was really good and very easy to make. I added smuckers magic shell like others and put chocolate chips around edges. Read More
(3)
Advertisement
Rating: 5 stars
05/23/2008
Great recipe. I add more peanut butter and use a chocolate cookie crumb crust. It taste like a snicker's icecream bar. Yummy! All three pies are gone very quickly. My hubby can eat one all by his self. Read More
(2)
Rating: 5 stars
02/08/2011
Awesome! It is a good thing this recipe makes more than one pie because it disappears fast!! Read More
(1)
Rating: 5 stars
04/25/2013
A friend made this for dessert the other night and it was fabulous! I can't wait to make it myself. Taste just like the ice cream! Read More