Nutty Buddy Pies

4.9
(16)
12 Reviews
2 Photos

Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!

Recipe by CORWYNN DARKHOLME
Updated on March 21, 2018
2
Prep Time:
10 mins
Additional Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
24
Yield:
3 to 9 - inch pies
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup milk

  • 2 cups confectioners' sugar

  • ⅔ cup crunchy peanut butter

  • 2 cups frozen whipped topping, thawed

  • 3 (9 inch) prepared graham cracker crusts

  • ¾ cup chocolate syrup

  • 1 cup chopped salted peanuts

Directions

  1. In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.

  2. Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.

  3. Let stand 30 minutes at room temperature before serving.

Nutrition Facts (per serving)

325 Calories
18g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 325
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 29%
Cholesterol 11mg 4%
Sodium 223mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 6g
Calcium 35mg 3%
Iron 1mg 7%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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