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Joy's Prizewinning Trifle
April 25, 2006

This turned out to be absolutely delicious. I made a few mods. 1) I used chocolate angel food cake that I made from a recipe off this site. I highly recommend this as an alternative to plain angel food. 2) As recommended by other reviewers I soaked my banana slices in pineappIe juice and prepared cheesecake pudding (excellent with the choco cake) before mixing it with the whipped cream (I basically just moistened it with heavy whipping cream and almond breeze milk b/c it's all that I had on hand.) 3.) I cubed the cake instead of slicing. This made layering a little bit easier for me. It was enormously well-received and furthermore, is a great base for experimentation.

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