Skip to main content New<> this month
Get the Allrecipes magazine
Joy's Prizewinning Trifle
Reviews:
May 21, 2005

I made this recipe for the first time for a dessert buffet for my child's junior high teachers. I made it the night before and it turned out beautiful and delicious. I used strawberries and blueberries for one fruit layer and the bananas and pineapple for the other. I mixed the (vanilla) pudding with 1 cup of milk before blending with sour cream and whipped topping. The texture was very creamy but not runny -- perfect. I also soaked the bananas in the pineapple juice as recommended and squirted a little lemon juice into the juice for extra protection against browning. Used "store-bought" angel cake. It was simple and delicious. I'm making it again soon for a picnic.

  1. 493 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars