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Joy's Prizewinning Trifle
May 20, 2009

I made this recipe for company. I followed the directions to the "T" and I have to say I was very disappointed. The pudding mixture was very dry and difficult to spread over the cake pieces. Next time I will definitely do one of two things. 1.)I may prepare the pudding according to package directions before combing it with the cool whip and sour cream. Or, 2.) I may drain the pineapple juice in with the dry pudding, cool whip, and sour cream. Another thing I would try is slicing your strawberried up beforehand, then sprinkle with sugar or Splenda, and allow them to juice up. The layers didn't meld together and was quite disappointing. This recipe has a great base....just needs to be tweeked a bit.

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