Joy's Prizewinning Trifle

4.8
(499)

A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.

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Prep Time:
30 mins
Total Time:
30 mins
Servings:
15
Yield:
1 trifle

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (8 ounce) container sour cream

  • 1 (9 inch) angel food cake

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 3 kiwis, peeled and sliced

  • 1 pint fresh strawberries, sliced

  • 3 bananas, peeled and sliced

  • 1 (15 ounce) can crushed pineapple, drained

  • 1 sprig fresh mint

Directions

  1. In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

  2. Cut the cake into thirds, horizontally.

  3. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

  4. Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

Nutrition Facts (per serving)

231 Calories
7g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 231
% Daily Value *
Total Fat 7g 9%
Saturated Fat 6g 29%
Cholesterol 7mg 2%
Sodium 270mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 17g
Protein 3g
Vitamin C 33mg 164%
Calcium 64mg 5%
Iron 0mg 2%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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