Recipe by: Joy
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Very yummy recipe! It's a keeper. Prepare the pudding mix according to package directions though before folding in the whip topping and sour cream. The recipe didn't state that. I soaked my b...
I made this recipe for company. I followed the directions to the "T" and I have to say I was very disappointed. The pudding mixture was very dry and difficult to spread over the cake pieces. Nex...
Very yummy recipe! It's a keeper. Prepare the pudding mix according to package directions though before folding in the whip topping and sour cream. The recipe didn't state that. I soaked my b...
Very Good. However, definitely make the pudding according to the package and then fold into cool whip & sour cream. Otherwise, it is entirely too dry.
This turned out to be absolutely delicious. I made a few mods. 1) I used chocolate angel food cake that I made from a recipe off this site. I highly recommend this as an alternative to plain ...
I made this recipe for the first time for a dessert buffet for my child's junior high teachers. I made it the night before and it turned out beautiful and delicious. I used strawberries and bl...
YUMMY! Like some other's suggested, we used the Cheesecake Pudding instead of vanilla. When preparing the pudding, I used 3/4 cup of milk and 1/2 cup of raspberry liqueur then added the sour cre...
I took this trifle to my daughter's preschool for a Mother's Day party and everyone loved it! Here's a tip for the bananas - don't throw out the pineapple juice. Soak the sliced bananas in the...
I made this for Valentine's day and it was delicious! My boyfriend was totally impressed. However, there is one caveat; be careful when you fold the pudding and sour cream into the whipped to...
This is a hit wherever I take it. I recommended mixing some milk with the pudding before adding the other ingredients to it. Also, saving the juice from the pineapple and soaking the bananas in ...