A different kind of honey barbeque sauce that goes well with any meat.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
6 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together barbeque sauce, lemon juice, brown sugar, Worcestershire sauce, steak sauce, and onion flakes. Pour in the cola, and stir until blended.

    Advertisement

Nutrition Facts

99 calories; protein 0.1g; carbohydrates 24.6g; fat 0.1g; sodium 575.9mg. Full Nutrition
Advertisement

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2006
Allrecipes never lets me down! I was looking through the barbeque sauce recipes hopefully looking for some ideas to doctor up (believe it or not) a couple of bottles of plain old Kraft Honey Barbeque sauce that I had! Better yet I had all the ingredients for this recipe and it got good reviews. Thanks Sue for my Real Recipes from Real People cosmic connection for the day. Just what the doctor ordered for my pulled pork. Didn t change a thing 5 stars tangy and yummy. Exactly the flavor I was wanting. Seems like a lot of brown sugar but the lemon juice keeps it from being too sweet. The whole can of cola seems like it will be too thin and watery. But stir it up really well and it s thicker than you think. I simmered mine a few minutes to soften the dried onions.This makes a lot. Next time I might scale the recipe in half. Read More
(14)

Most helpful critical review

Rating: 3 stars
01/25/2004
Different. Not one I'd rave over. Read More
(5)
31 Ratings
  • 5 star values: 25
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2006
Allrecipes never lets me down! I was looking through the barbeque sauce recipes hopefully looking for some ideas to doctor up (believe it or not) a couple of bottles of plain old Kraft Honey Barbeque sauce that I had! Better yet I had all the ingredients for this recipe and it got good reviews. Thanks Sue for my Real Recipes from Real People cosmic connection for the day. Just what the doctor ordered for my pulled pork. Didn t change a thing 5 stars tangy and yummy. Exactly the flavor I was wanting. Seems like a lot of brown sugar but the lemon juice keeps it from being too sweet. The whole can of cola seems like it will be too thin and watery. But stir it up really well and it s thicker than you think. I simmered mine a few minutes to soften the dried onions.This makes a lot. Next time I might scale the recipe in half. Read More
(14)
Rating: 4 stars
09/15/2011
I halved this recipe. I used a hickory smoke barbeque sauce (Kraft) and I added an additional half teaspoon of Liquid Smoke and a good shake of Frank's hot sauce for a little kick. This was nice to stretch the barbeque I had a little farther and make it taste less........processed. Read More
(13)
Rating: 5 stars
01/25/2004
This sauce is really great! Here in the south we are serious about our barbecue! It's really quick and easy and it tastes like you spent all day on it. Great on anything you can throw on a grill. Really good on Bubba Burgers. Can't get any easier than that! Read More
(12)
Advertisement
Rating: 5 stars
10/13/2004
Perfect Perfect! I used this wonderful BBQ sauce on another recipe from this site...Sarge's EZ Pulled Pork BBQ....the combination makes a true winner the best pulled pork sandwich we've ever had. The house still smells sooo good! Read More
(10)
Rating: 5 stars
01/25/2004
Excellent flavor....I used Kraft Honey and Roasted Garlic Barbeque sauce and it was very good. My friends highly recommend! Read More
(9)
Rating: 5 stars
01/26/2006
WOW!!! Thanks Sue! For the longest time I have looked for a b-sauce recipe close to Corkey's resteraunt in Memphis!!! I found it! I cut down to 1/2 can soda (per others notes) It was awesome. Had it over pulled pork last night. Going to try it on beef next! Read More
(9)
Advertisement
Rating: 5 stars
09/02/2008
Excellent recipe! I used this recipe the first time about a month ago on some pork ribs and was really impressed. Friday morning prior to Labor Day this year I did my usual dry rub on an 8 lb pork shoulder; Sunday night before Labor Day the shoulder when on the grill at 215 degrees for a very relaxing 13 hours. Ten minutes of rest after coming off the grill then the pulling began -- with intermittent doses of sauce. The pork & sauce got rave reviews at our neighborhood cookout and now my son is anxious to introduce the sauce & pulled pork to Texas! Read More
(8)
Rating: 4 stars
03/28/2006
The family really bit into this sauce. I used this sauce on a baked boneless pork rib recipe and the flavor was just great. Read More
(7)
Rating: 5 stars
01/25/2004
This is a WONDERFUL barbeque sauce. I used a spicy honey bottled sauce to give it a bit of kick. Served this with pulled pork for a world series party---everybody raved! Thanks for the recipe. Read More
(7)
Rating: 3 stars
01/25/2004
Different. Not one I'd rave over. Read More
(5)
Advertisement