Ingredients15 m servings 425 cals
- Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
- Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Per Serving: 425 calories; 28.6 g fat; 44.7 g carbohydrates; 2 g protein; 6 mg cholesterol; 145 mg sodium. Full nutrition
ReviewsRead all reviews 39
This is a very pretty salad. I made half a recipe and just could not make myself add all the sugar, so I halved the sugar and honey. It turned out perfect. The feta and red onions act as the ...
With the reduction in sugar & honey as suggested by Marianne in her earlier review, this was absolutely delicious. A BIG hit among every one of our friends who joined us for dinner last night.
I made this salad last night for dinner. I loved it. The dressing is very sweet, though. Next time, I will cut back on the sugar and/or honey and I may add some pecans or almonds for a little cr...
this is a very simple and delicious salad i love it i tried a little fruit wine with mine and voila the rest is history go wild!
I made this for my fiancé who loves all kinds of salads. Personally, I do not like the taste of olive oil and to me, it was a dominate taste in the dressing. But for him, I will prepare just abo...
I love this Recipe Group week's selection! I made just 1 serving for myself, so I didn't actually measure the salad ingredients. I did measure the dressing ingredients, though. The dressing is s...
Made this one for the recipe group- thought it was delicious! I omitted the feta cheese, and used sweet onion in place of the red. This is also very eye appealing: colorful and beautiful! I didn...
What a nice blend of light and good for you foods. The dressing adds nice flavor. Skipped the feta but perhaps will try it with another time. I added walnuts with the cranberries and I'm so glad...