Recipes Fudge Bonbons 4.4 (48) 42 Reviews 5 Photos Rich, chewy chocolate bonbons. Recipe by Joanne Semlar Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 19 mins Cook Time: 6 mins Total Time: 25 mins Servings: 60 Yield: 60 pieces Jump to Nutrition Facts Ingredients 2 cups semisweet chocolate chips ¼ cup butter 1 (14 ounce) can sweetened condensed milk 2 cups all-purpose flour 1 teaspoon vanilla extract 60 milk chocolate candy kisses, unwrapped Directions Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool. I Made It Print Nutrition Facts (per serving) 94 Calories 5g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 94 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 5mg 2% Sodium 18mg 1% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 7g Protein 2g Vitamin C 0mg 1% Calcium 30mg 2% Iron 0mg 2% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved