Fudge Bonbons

4.4
(48)

Rich, chewy chocolate bonbons.

5
5
5
5
Prep Time:
19 mins
Cook Time:
6 mins
Total Time:
25 mins
Servings:
60
Yield:
60 pieces

Ingredients

  • 2 cups semisweet chocolate chips

  • ¼ cup butter

  • 1 (14 ounce) can sweetened condensed milk

  • 2 cups all-purpose flour

  • 1 teaspoon vanilla extract

  • 60 milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.

  2. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.

  3. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

Nutrition Facts (per serving)

94 Calories
5g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 94
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 5mg 2%
Sodium 18mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 2g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 0mg 2%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.