Rating: 4.5 stars 4.3
197 Ratings
  • 5 star values: 120
  • 4 star values: 52
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 8

This pineapple recipe makes a delicious crisp that's excellent served warm with vanilla ice cream.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
1 9x9-inch crisp
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread well-drained pineapple into a 9x9-inch square baking pan.

  • Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

  • Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.

Nutrition Facts

215 calories; protein 2g; carbohydrates 34.8g; fat 8.4g; cholesterol 31.9mg; sodium 191.9mg. Full Nutrition
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