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Pineapple Crisp

Rated as 4.25 out of 5 Stars
88

"This crisp is excellent served warm with vanilla ice cream."
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Ingredients

1 h servings 215
Original recipe yields 12 servings (1 - 9x9 inch crisp)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts


Per Serving: 215 calories; 8.4 34.8 2 32 192 Full nutrition

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Reviews

Read all reviews 119
  1. 146 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to co...

Most helpful critical review

2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. It was awesome!

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I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to co...

This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. :) I didn't know if it would be enough so I added some kiwis to i...

It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple.

2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. It was awesome!

Very good! The whole family loved it! I halved the butter though because I thought 1/2 c was too much...1/4 c worked just fine!

What an amazing dessert fresh out of the oven topped with some whipped cream. I made this to use up a fresh pineapple that was starting to look old. I had my doubts. I even made my husband try i...

After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Total prep time was less than 10 mi...

This recipe was a hit at a July 4th picnic/potluck. I made the dessert according to the recipe, except that I substituted one fresh pineapple (I had one on hand, but one wasn't enough so I had ...

This was very easy to make and a big hit. Put out cool whip to serve with it, but the guests thought it was great alone. A few people asked for the recipe.