This crisp is excellent served warm with vanilla ice cream.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread well-drained pineapple into a 9x9 inch square baking pan.

  • In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.

  • Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts

215.2 calories; 2 g protein; 34.8 g carbohydrates; 31.9 mg cholesterol; 191.9 mg sodium. Full Nutrition

Reviews (146)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2008
I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon. Read More
(95)

Most helpful critical review

Rating: 2 stars
06/25/2005
2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. It was awesome! Read More
(27)
178 Ratings
  • 5 star values: 108
  • 4 star values: 46
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 7
Rating: 5 stars
03/03/2008
I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon. Read More
(95)
Rating: 5 stars
03/03/2008
I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon. Read More
(95)
Rating: 4 stars
10/03/2006
This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. All around great flavour though. Read More
(34)
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Rating: 2 stars
06/25/2005
2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. It was awesome! Read More
(27)
Rating: 4 stars
09/20/2004
It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple. Read More
(26)
Rating: 5 stars
12/31/2005
Very good! The whole family loved it! I halved the butter though because I thought 1/2 c was too much...1/4 c worked just fine! Read More
(25)
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Rating: 5 stars
03/31/2008
What an amazing dessert fresh out of the oven topped with some whipped cream. I made this to use up a fresh pineapple that was starting to look old. I had my doubts. I even made my husband try it first because I didn't think it would be any good...I was way off! In the past month I have made this 3 more times and have served it to company without complaints. Put your doubts aside and try this recipe!! Read More
(15)
Rating: 5 stars
07/05/2006
This recipe was a hit at a July 4th picnic/potluck. I made the dessert according to the recipe, except that I substituted one fresh pineapple (I had one on hand, but one wasn't enough so I had to combine it with 28 oz. of canned). It was delish - everyone raved about it! Definitely a keeper. Thanks for sharing it! Read More
(12)
Rating: 5 stars
10/08/2010
After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Total prep time was less than 10 minutes! In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! I served it with vanilla ice cream and hubby took leftovers to work, ate it cold, no ice cream and told me he'd be happy if I made this one again! The tartness from the pineapple and the sweetness of the dough was a great combination. Read More
(12)
Rating: 4 stars
03/25/2004
This was very easy to make and a big hit. Put out cool whip to serve with it, but the guests thought it was great alone. A few people asked for the recipe. Read More
(11)