Rating: 2.5 stars 2.7
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

A Spanish-style nougat made out of almonds. Very hard to find.

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Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
3 days
total:
3 days 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture.

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  • Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight.

  • Allow the turron to dry for 3 days. Cut into 1-inch squares to serve.

Nutrition Facts

178 calories; protein 3.8g; carbohydrates 26.4g; fat 7.9g; cholesterol 34.1mg; sodium 7.2mg. Full Nutrition
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