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Masala Chai Brownies
Reviews:
January 17, 2012

I originally picked this recipe, because my friend's little sister is very allergic to eggs and she'd never had a brownie before. So of course I had to save this poor kid from a lifetime of dread and depression. This recipe was perfect and worked great. The trick might be to make the chai just right. I'm Bengali, so I made it thick and heavy, the way my family generally likes it, with a "Bengali Spice Chai" teabag from Celestial Seasonings. The brownies came out rich and dense, just how brownies should be. The chai undertone made it even better for me.

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