Skip to main content New<> this month
Get the Allrecipes magazine
Masala Chai Brownies
January 17, 2012

I originally picked this recipe, because my friend's little sister is very allergic to eggs and she'd never had a brownie before. So of course I had to save this poor kid from a lifetime of dread and depression. This recipe was perfect and worked great. The trick might be to make the chai just right. I'm Bengali, so I made it thick and heavy, the way my family generally likes it, with a "Bengali Spice Chai" teabag from Celestial Seasonings. The brownies came out rich and dense, just how brownies should be. The chai undertone made it even better for me.

  1. 50 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars