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Masala Chai Brownies
Reviews:
July 09, 2011

These brownies turned out great! Didn't alter the recipe at all, except using less cocoa powder to sprinkle into the pan. Steeped 1 Tbsp. chai in 1/2 cup boiling water, then dumped the entire thing (including the tea leaves/spices) in with the mix. Gives a very apparent chai flavor.

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