Masala Chai Brownies

4.3
(51)

These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.

Masala Chai Brownies
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
9
Yield:
1 - 8x8 inch pan

Ingredients

  • 2 tablespoons unsweetened cocoa powder

  • cup unsweetened shredded coconut

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • ¼ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup very strongly brewed masala chai

  • ½ cup canola oil

  • ½ teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.

  2. Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.

  3. Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.

Nutrition Facts (per serving)

279 Calories
15g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 279
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 16%
Sodium 159mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 2g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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