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Photo of Ring Tum Ditty by Clotho98

Ring Tum Ditty

Rated as 4 out of 5 Stars
6 made it  |  3 reviews   |  1 photos
5

Recipe by:

"A Southern child's classic comfort food. Serve over crackers or toast."
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Ingredients

15 m servings 403
Original recipe yields 4 servings

Directions

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  1. Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
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Nutrition Facts


Per Serving: 403 calories; 27.1 22.8 18.3 78 1358 Full nutrition

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Reviews

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I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, add...

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It was alright. Wasn't really for my taste. But, my husband really liked it and said it would be great with crayfish or lobster.

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Gosh this was good.. No it is not gourmet faire, but eating it really gave me some childhood like comfort. I really cannot remember ever eating this, but I must have at some point to get that so...

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