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Photo of Ring Tum Ditty by Clotho98

Ring Tum Ditty

6 made it | 3 reviews | 1 photos

5

Recipe by: Clotho98

"A Southern child's classic comfort food. Serve over crackers or toast."

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Directions

Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

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Nutrition Facts

Per Serving: 403 calories; 27.1 22.8 18.3 78 1358 Full nutrition

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Reviews

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CSR
- 0
- 1

3/2/2010

I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, add...

lynnshamrock
- 0
- 178

6/5/2009

It was alright. Wasn't really for my taste. But, my husband really liked it and said it would be great with crayfish or lobster.

Linda T
- 3k
- 1k

12/15/2017

Gosh this was good.. No it is not gourmet faire, but eating it really gave me some childhood like comfort. I really cannot remember ever eating this, but I must have at some point to get that so...

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