Ingredients15 m servings 403 cals
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Per Serving: 403 calories; 27.1 g fat; 22.8 g carbohydrates; 18.3 g protein; 78 mg cholesterol; 1358 mg sodium. Full nutrition
ReviewsRead all reviews 3
I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, add...
It was alright. Wasn't really for my taste. But, my husband really liked it and said it would be great with crayfish or lobster.