Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
403 calories; protein 18.3g; carbohydrates 22.8g; fat 27.1g; cholesterol 78.4mg; sodium 1358.4mg. Full Nutrition
Most helpful positive review
I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, added a dash of Worcestshire Sauce and eliminated everthing else but the soup and milk... Still a rainy day comfort food in my family. Read More
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(7) Most helpful critical review
It was alright. Wasn't really for my taste. But my husband really liked it and said it would be great with crayfish or lobster. Read More
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(2) Reviews: Most Helpful
I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, added a dash of Worcestshire Sauce and eliminated everthing else but the soup and milk... Still a rainy day comfort food in my family. Read More
Helpful
(7) 
Linda T Allstar
Gosh this was good.. No it is not gourmet faire, but eating it really gave me some childhood like comfort. I really cannot remember ever eating this, but I must have at some point to get that sort of feeling from it. I will make it again. that's for sure Read More
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(3) It was alright. Wasn't really for my taste. But my husband really liked it and said it would be great with crayfish or lobster. Read More
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