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My review
Ring Tum Ditty
Clotho98
"A Southern child's classic comfort food. Serve over crackers or toast."
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Ingredients
15 m servings 403 calsOriginal recipe yields 4 servings
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Directions
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- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Nutrition Facts
Per Serving: 403 calories; 27.1 g fat; 22.8 g carbohydrates; 18.3 g protein; 78 mg cholesterol; 1358 mg sodium. Full nutrition
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Reviews
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3/2/2010
I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, add...
6/5/2009
It was alright. Wasn't really for my taste. But, my husband really liked it and said it would be great with crayfish or lobster.