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My review
Ring Tum Ditty
3
Clotho98
"A Southern child's classic comfort food. Serve over crackers or toast."
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Ingredients
15 m servings 403Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
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Reviews
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Newest
3/2/2010
I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, add...
6/5/2009
It was alright. Wasn't really for my taste. But, my husband really liked it and said it would be great with crayfish or lobster.
12/15/2017
Gosh this was good.. No it is not gourmet faire, but eating it really gave me some childhood like comfort. I really cannot remember ever eating this, but I must have at some point to get that so...