Rating: 4.5 stars
57 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

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  • Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

  • Bake until hot and the tomatoes are tender, about 45 minutes.

Nutrition Facts

210 calories; protein 2.1g; carbohydrates 34g; fat 8.3g; cholesterol 20.3mg; sodium 326.6mg. Full Nutrition
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