Ida's Lemon Mousse


A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
15 servings


  • 1 ¾ cups boiling water

  • 1 (6 ounce) package lemon flavored Jell-O® mix

  • ¾ cup cold water

  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed

  • 1 (12 ounce) container frozen whipped topping, thawed


  1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.

  2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.

Nutrition Facts (per serving)

165 Calories
6g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 165
% Daily Value *
Total Fat 6g 7%
Saturated Fat 5g 25%
Sodium 68mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Total Sugars 28g
Protein 1g
Vitamin C 5mg 26%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.