*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was really yummy! My whole family loved it so much! Instead of the brown rice i used jasmine rice and put a dash of cinnomon(sp?lol) and tumeric(sp?again lol!) in to give more flavor and it was seriouly amazing! I also used chicken breast rather than the pieces and it was great! I would recomend this dish to anyone that likes to try new things (:
Followed the recipe exactly to the letter. Produced a lovely exotic taste (marinated 24 hrs). Could have been a '5' but I blew it by: not having a tight-fitting lid on the skillet and cooking too long - sauce was cooked off by the time I served..
THIS DISH IS AMAZING!!!!! I am 13 and I LOVE to cook. I wanted to try something new and this was perfect. I actually made this for my class of 31 students and they ate a whole large crock pot full of it I have to admit it looks disgusting... but it's one of the best things i have EVER had!
My husband made this for dinner and it was FANTASTIC! Easy to do and tastes great! I recommend this to everyone. We didn't have sherry or dried oregano so we used apple-cider vinegar and a couple of drops of oregano oil from my DoTerra oils. We also diced the fruit so there wasn't big chunks to deal with. It had very good flavor and a nice sauce. Can't wait to do this again!!
Very good but not 5-star good. The flavors in the marinade did blend very well. I usually don't like dried fruit in savory dishes but I added the apricots and prunes anyways and it actually worked okay. If you like dried fruit in these types of dishes then you'll probably love this.
I think that perhaps the few who said this lacked flavour might have been using old spices that had lost their punch. This turned out beautifully for me love the kick from the acid from the lemon especially. I used chicken legs might try skinless thighs and/or drums next time to cut down on the fat.
I was disappointed. Mine tasted a bit grainy from all the spices and mostly just soy sauce. It was aesthetically unappealing. I'm going to try to doctor it a bit today by adding some sugar to balance out the flavors.
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