Fruited Ice Cream

4.6
(122)

First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

12
12
12
12
Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hrs
Servings:
32
Yield:
1 gallon

Ingredients

  • 2 (14 ounce) cans sweetened condensed milk

  • 5 cups milk

  • 2 cups heavy cream

  • 2 tablespoons vanilla extract

  • ½ teaspoon salt

  • 3 cups chopped strawberries

Directions

  1. Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.

Nutrition Facts (per serving)

156 Calories
8g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 156
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 27%
Cholesterol 32mg 11%
Sodium 89mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 4g
Vitamin C 10mg 50%
Calcium 127mg 10%
Iron 0mg 1%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.