Rating: 4.5 stars 4.4
413 Ratings
  • 5 star values: 268
  • 4 star values: 98
  • 3 star values: 20
  • 2 star values: 13
  • 1 star values: 14

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Recipe Summary

prep:
10 mins
additional:
45 mins
total:
55 mins
Servings:
32
Yield:
1 gallon
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

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Nutrition Facts

142 calories; protein 1.9g; carbohydrates 12.2g; fat 9.7g; cholesterol 32.4mg; sodium 27.5mg. Full Nutrition
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