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Homemade Vanilla
February 27, 2007

I was inspired to make this based on LadyJayPee's beautiful pictures. I agree that the amt. of vanilla bean be increased. I only had dark rum, and used 6 beans; 3 each of Tahitian and Mexican varieties. It smells and tastes wonderful, and is good quality vanilla for a fraction of the cost. Use only the freshest vanilla beans that are very pliable. Thanks for this cost-saving recipe.

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