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Homemade Vanilla
Reviews:
October 15, 2007

This is a good, basic recipe. Some tips to help you: 1. You can split new vanilla beans, but I just throw in used beans from other recipes. RINSE THEM FIRST and the end product will be the same. 2. Two vanilla beans is fine, but your desired flavor will develop over time. I just keep the beans in the liquid, using it as I go. 3. Mix up your liquor selection! I LOVE making vanilla extract out of bourbon for a richer flavor--it's great for fall recipes (pumpkin pie, apple crisp, etc). 4. This is a never-ending process. When your batch is at strength you like, decant most of the liquid into a separate bottle. Top off the original bottle with more liquor, and start the process over again.

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