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My review
Homemade Vanilla
GINGER P
"Easy to make and much cheaper. As you use it, top it off with more vodka."
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Ingredients
20 d 20 h servings 12 calsOriginal recipe yields 150 servings (300 milliliters)
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Per Serving: 12 calories; 0 g fat; 0.2 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 3334 Ratings
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Most helpful positive review
10/15/2007
This is a good, basic recipe. Some tips to help you: 1. You can split new vanilla beans, but I just throw in used beans from other recipes. RINSE THEM FIRST and the end product will be the same....
Most helpful critical review
12/2/2009
The longer the beans steep, the better the vanilla will be. Two beans doesn't get much done, even in several weeks. I now use 5 beans (6" bourbon beans) for 2 cups of vodka, and let it steep f...
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10/15/2007
This is a good, basic recipe. Some tips to help you: 1. You can split new vanilla beans, but I just throw in used beans from other recipes. RINSE THEM FIRST and the end product will be the same....
12/21/2006
Based on some other reviewers' comments, I split 4 vanilla beans, cut them in 1/2" pieces, and using a well-cleaned out wine bottle for its dark colored glass, placed them in only a half-pint of...
9/18/2007
I made this for myself and for friends as a Christmas gifts. It is the best. I used quite a few more beans (5 to 7) in 500 ml of vodka (the size of my bottles). Just keep refreshing the vodka...
7/31/2009
Making your own vanilla is a great idea! A few tips; my mom has been making vanilla for over 20 years..it always turns out great. Her advice is to split the beans before putting them in the liq...
12/8/2003
I am so very greatful that you've solved the vanilla mystery, Ginger. (With that name, you were obviously born to be a foodie!!!) I will never buy vanilla again, and think of the joy in giving ...
12/28/2004
I don't think two vanilla beans is enough. I have made this too, however I use six vanilla beans.
2/27/2007
I was inspired to make this based on LadyJayPee's beautiful pictures. I agree that the amt. of vanilla bean be increased. I only had dark rum, and used 6 beans; 3 each of Tahitian and Mexican ...
9/26/2007
I love to make things from scratch but I think I like the store bought better. Mine still tastes too much like alcohol and not enough like a good full strength vanilla extract (I have one from M...