Vanilla Ice Cream III
A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.
Recipe Summary test
Original recipe yields 32 servings
105 calories; protein 3.3g; carbohydrates 16.3g; fat 2.9g; cholesterol 11.3mg; sodium 46.9mg. Full Nutrition